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Valentine's Day
Recipes > Chocolate Recipes Chocolate Cake Recipe for
Valentine's Day
Ingredients:
2 cups all-purpose flour (500 mL)
2/3 cup unsweetened cocoa (150 mL)
1 1/4 tsp baking soda (6 mL)
1/4 tsp baking powder (1 mL)
3 eggs (3)
1 2/3 cup sugar (400 mL)
1 tsp vanilla (5 mL)
1 cup Hellmann's Real (250 mL) Mayonnaise
1 1/3 cup water (325 mL)
Directions:
Preheat oven to 350° F (180° C). Grease and flour 2
x 9 inch (23 cm) round cake pans. Combine flour, cocoa, baking soda
and baking powder in a large bowl; set aside. In another large bowl,
beat eggs, sugar and vanilla on high speed for 3 minutes or until
creamy. Reduce speed of mixer to low and beat in mayonnaise until
smooth. Next add flour mixture in 4 equal parts, alternating with
water and ending with flour mixture.
Pour into prepared cake pans; bake for 30-35 minutes or until centre
springs back when touched. Cool on rack 10 minutes; remove from pans
and cool completely. Fill and frost as desired.
- News Canada
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