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Valentine's Day
Recipes > Chocolate Recipes
White Chocolate Strawberry Pie
Serves 8
Ingredients:
1 9-inch pie crust
1 2/3 cups milk
1 teaspoon unflavored gelatin
1 3-ounce package vanilla pudding and pie filling mix, not instant
3/4 cup white vanilla chips
1/2 pint whipping cream
1 quart fresh strawberries
3 tablespoons white vanilla chips
2 teaspoons oil
Directions:
Heat oven to 450 degrees. Line pan with pie crust
and bake 9 to 11 minutes or until lightly browned. Cool. Meanwhile,
combine milk and gelatin in medium saucepan and mix well. Let stand
5 minutes. Stir in pudding mix. Cook over medium heat until mixture
comes to a boil, stirring constantly. Remove from heat and let stand
5 minutes. Add cup vanilla chips to pudding mixture and stir
occasionally until melted. Place plastic wrap over surface of
pudding and refrigerate 1 hour to cool.
In small bowl, beat whipping cream until stiff peaks form.
Fold 1/3 of whipped cream into cooled pudding mixture. Fold in remaining
whipping cream. Spoon pudding mixture into cooled baked pie shell; spread
evenly. Remove stems of strawberries being careful to not cut berries.
Place strawberries, pointed ends up, on filling, gently press into
filling.
In small saucepan heat 3 tablespoon vanilla chips and oil
over low heat until melted, stirring constantly until smooth. Drizzle over
strawberries. Refrigerate at least three hours or until serving time.
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