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Valentine's Day
Recipes > Desserts
Red Velvet Cake Roll
Valentine's Day Cupcake Recipes
Red velvet cake lends itself beautifully to
Valentine's Day desserts. Make the cake in the form of a jelly roll
filled with rich cream!
Ingredients:
1/2 c Shortening
2 Eggs
1 ts Vanilla
1 ts Salt
2 1/2 c Flour, all purpose; sifted
-2 to 3 times
1 ts Baking soda
1 1/2 c Sugar
1/4 c Food coloring, red
2 tb Cocoa
1 c Buttermilk
1 tb Vinegar
Frosting
Whipped Cream, sweetened
Icing Sugar
Directions:
1. Cream shortening and sugar till fluffy. Add
eggs and beat 1 minute.
2. Add salt, beat. Add vanilla and coloring to
buttermilk. Alternate adding flour and milk mixtures to batter.
3. Combine soda and vinegar in cup and add to
cake batter. Bake in a lined jelly roll pan on 350 F for 20 to
25 minutes.
4. Remove warm cake carefully from the pan using
the lining to lift it out. Spread whipped cream and roll up the
cake. Dust with icing sugar.
5. Chill and slice into wheels to serve.
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