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Easy Lobster Newburgh

Serves 4

Ingredients:

1 (10 3/4 oz.) can cream of shrimp soup
3/4 c. evaporated milk
5 ounces frozen lobster, flaked
1 (4 oz.) can mushrooms, drained and sliced
2 tbsp. dry sherry
2 egg yolks, beaten

Directions:

Place all ingredients, except egg yolks, in crock pot. Stir thoroughly. Cover and cook on low for 4 to 6 hours. Add yolks during last hour. Serve over hot rice or in puff pastry shells.

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